My wife forwarded a good article from Ohio.com about the rising tide of homebrewers, with a nice shot of John Pastor, owner of the Grape and Granary.
The photo of Michael Danks in the article shows a pretty similar set up to my own, with the boil kettle and the 10 gallon water cooler. Looks like he’s stirring the mash while a 7 gallon fermenter bucket sits in the back waiting to be filled with liquid joy.
I also just discovered from my wife that one of our good friends works for LD Carlson in Kent, OH. Have to see what goodness that can bring!