My last brew session was a Conway’s Irish Ale clone of the Great Lakes Brewery beer. I chose this one at my wife’s behest and the thought that my dad would enjoy this one as well.
The clone is not precise for a few reasons, the first being that I don’t have a whole lot of money to throw around right now and I had a backlog of ingredients on hand. As I pursued a clone recipe for Conway I learned that Great Lakes uses Harrington 2-row as the base for most of its brews. This is good to know, as I have a desire to try a few clones: for instance, my Christmas ale this year used a Nosferatu clone as the base–again, however, I didn’t know about the Harrington 2-row. I learned about the base characteristics of Great Lakes brews from a nice post on The Beerists blog site.
In looking around, the only places I’ve seen that carry Harrington are Midwest Supplies and Northern Brewer.
Additionally, Great Lakes uses quite a bit of Cascade.
Regardless, here is the clone that I used:
- 11 lb Maris Otter
- .75 lb Crystal 80
- .10 lb Crystal 40
- 1 oz Northern Brewer (30 min)
- 1 oz Hallertauer (10 min)
- .75 oz Fuggle (5 min)
- WLP002 British Ale yeast
We’ll see how this compares, although I expect significant differences. In the future, I aim to try this again with a more precise version that uses Harrington 2-row, Cascade, and Wyeast London Ale 1028.
